It’s becoming more than a trend to know what we’re eating, better a necessity. South Carolina is lucky to have all-natural farms across the state able to provide free range meats and organic produce to consumers. Not only in our homes are labels being read, but restaurants have also become conscious shoppers when preparing menus. A Columbia, South Carolina native, Vanessa Driscoll Bialobreski, has introduced a business that is bringing farms and local chefs together to o er unique experiences while dining on some of the state’s nest ingredients, Farm to Table Event Co.
“The Farm to Table mission is to bring together the community through agri-tourism, local food and local chefs who are experts in bringing the freshest ingredients to the table in creative and unique ways,” says Bialobreski. The event company explores the city of Columbia in search for the perfect locations to set tables. City Roots Farm, the only in-town, local, sustainable organic farm in SC, has become a favorite spot for hosting events such as: the monthly Harvest Dinner series, Butcher Paper Dinners, Annual Pig and Oyster Roast, and Cream of the Crop Beer Festival. Along with hosting events, Farm to Table offers a full service catering and events production where they take care of all of the details so you and your guests can simply “sit back and enjoy the show.”
Guests at events hosted by Farm to Table are seated at a single long table to encourage conversation amongst strangers. Reservations are limited so that patrons have an opportunity to meet the farmers and chefs behind the creative cuisine.